Dragonfish has no bones. It's delicious.
This is another seafood after the last braised grouper. The green shellfish brought by my best friend. The way of stir frying. It's added with mashed garlic and spicy millet. It's deodorizing. I'm not really used to the taste of sea fish and she... ...
After the Spring Festival, greasy fish and meat gradually fade out of the family's three meals a day. Every day, I changed my way to make some light dishes for my family. But what we do every day is really a worry. We don't know what to buy in t... ...
Cooking artifact - fanlai intelligent automatic cooking machine. With it, I don't have to worry about what I want to fry every day. I can search the name of the ingredients on fanlai app. Prepare the ingredients. Feed the machine according to th... ...
Make every meal for the health of your family
Because I'm fastidious about eating and I like the feeling of fullness. So I often stock up a lot of things in the refrigerator. Whenever I want to eat, I have them. It's especially convenient to have friends. Recently, I have a very good appeti... ...
Lazy people hate to put a lot of spices in their cooking. It's too troublesome to remember. It's not suitable for me at all. Recently, I found another spicy Sichuan flavor juice. I tried to make a Sichuan flavor beef brisket pot with it. Unexpec... ...
We have swordfish at home. Let's find a way to eat it.
Yunnan zucchini is also called zucchini. The family loves it very much. Every time they see it, they will buy three or two of them, or stir fry them, or throw eggs or pancakes. I only like to stir fry them in a simple way, but they have special ... ...
Since I bought Pixian bean paste, I like to cook Sichuan food. Although it may not be authentic, it's really convenient to cook. It's super convenient to cook. You can eat three bowls of rice at a time. Generally, you can't buy thick hip tips or... ...